Christmas

Celebrate the Holidays with STAN

The information provided below, including the December menu and opening hours, was for the 2023 holiday season. We’ve had a wonderful conclusion to the year with all our guests. Here’s to a fantastic 2024!

Team STAN

December is here: the most wonderful time of the year! Come celebrate the festive season with friends and family at STAN. In December, our restaurants will be decorated with extra festive decorations, and alongside our regular menu, you can choose a 3-course choice menu for €35,-.

Starters:
Beef tataki
Marinated shimeji mushroom, ginger, sesame, red pepper, and soy sauce

Wine suggestion: Riesling
Ellenzer Goldbaumchen Kabinett, Mosel, Germany
Sweet, fruity, juicy

Marinated salmon
Fennel, horseradish, pickled cucumber, green herb oil, and whey sauce

Wine suggestion: Pinot Grigio
Terre del Noce, Dolomites, Italy
Nectarine, pineapple, flowers, smooth

Burrata
Tomato salad, sourdough crostini, basil, and balsamic syrup

Wine suggestion: Wittmann Weisser Burgunder
100 Hügel, Rheinhessen, Germany
White fruit, peach, basil, juicy

Main Course
Steak
BBQ pointed cabbage, muhammara, eggplant-tomato salsa, and black pepper sauce

Wine suggestion: Torre del Falasco
Valpolicella, Veneto, Italy
Smooth, cherry, subtle, light

Giant BBQ prawns
Roasted fennel, BBQ pointed cabbage, and harissa oil

Wine suggestion: Chardonnay
Villehaute, Pays d’Oc, France
Green fruit, hazelnut, butter, oak-aged

BBQ Hamburger
Bacon, aged cheese, tomato relish, lettuce, onion rings, and piccalilly-mayonnaise

Wine suggestion: Cabernet Sauvignon
La Belle, Pays d’Oc, France
Blackcurrant, mint, cedarwood

Red carrot burger
Carrot-beetroot burger, pickled yellow beet, lettuce, onion chutney, pomegranate ketchup, and vegan mayonnaise

Wine suggestion: Negroamaro, Integro
Puglia, Italy
Dried fruit, chocolate, smooth

*All main courses are served with fresh fries, mayonnaise, and coleslaw.

Desserts
Eton mess
Hibiscus-rosewater mascarpone, pistachio, meringue, and honey

Wine suggestion: Riesling
Beerenauslese, Moselland, Rheinhessen, Germany
Intense, sweet, honey, apricot

Cheesecake
Pumpkin spice marshmallow with vanilla ice-cream and caramel sauce

Wine suggestion: Riesling
Beerenauslese, Moselland, Rheinhessen, Germany
Intense, sweet, honey, apricot

Don’t miss this! You can already make a reservation to celebrate the holidays with STAN. See you later!

Opening hours